%0 Journal Article
%T MODERN METHODS OF IDENTIFICATION AND QUANTITATIVE  DETERMINATION OF NATURAL AND SYNTHETIC SWEETENERS
%A Fomina, L.V.
%A Beznosyuk, S.A.
%K Sweeteners, sugar substitutes, HPLC, qualitative and quantitative analysis, glucose, fructose, sucrose, maltitol, sorbitol, maltodextrin, erythritol, xylitol, sucralose, stevioside
%J Modern Technologies and Scientific and Technological Progress
%D 2026
%N 2026
%P 2
%I Federal State Funded Educational Establishment of Higher Education «Angarsk State Technical University»