TY  JOUR
TI  MODERN METHODS OF IDENTIFICATION AND QUANTITATIVE  DETERMINATION OF NATURAL AND SYNTHETIC SWEETENERS
KW  Sweeteners
KW  sugar substitutes
KW  HPLC
KW  qualitative and quantitative analysis
KW  glucose
KW  fructose
KW  sucrose
KW  maltitol
KW  sorbitol
KW  maltodextrin
KW  erythritol
KW  xylitol
KW  sucralose
KW  stevioside
JO  Modern Technologies and Scientific and Technological Progress
AU  Fomina, L.V.
AU  Beznosyuk, S.A.
PY  2026
IS  2026
PB  Federal State Funded Educational Establishment of Higher Education «Angarsk State Technical University»