%0 Journal Article
%T MEASURES TO IMPROVE WORKING CONDITIONS AT THE WORKPLACE OF THE COOK
%A Artemova, E.N.
%A Malyshkina, N.A.
%K cook, catering unit, working conditions, microclimate
%J Modern Technologies and Scientific and Technological Progress
%D 2026
%N 2026
%P 1
%I Federal State Funded Educational Establishment of Higher Education «Angarsk State Technical University»