TY  JOUR
TI  STUDYING THE FERMENTATION PROCESS OF KOMBUCHA
KW  fermentation
KW  acidity
KW  Kombucha
JO  Modern Technologies and Scientific and Technological Progress
AU  Semenova, J.I.
AU  Semenov, I.A.
PY  2025
IS  2025
PB  Federal State Funded Educational Establishment of Higher Education «Angarsk State Technical University»