00737naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200008600094210012500180215001000305608002700315686011800342700003700460700003600497856002200533EN\\bibl\3820720240502155109.4##a2686-9896##a20200616b2020####ek#y0engy0150####ca##aRU1#aLABOR CONDITIONS OF KITCHEN WORKERS ON THE EXAMPLE OF A PIZZERIAeJournal article1#aAngarskcFederal State Funded Educational Establishment of Higher Education «Angarsk State Technical University»d2020##a1 с.##aJournal article2local##aОхрана труда по источникам опасности и методам защиты. 86.332grnti#1aPrusakovagAleksandra Valer'evna#1aKuznecovgAleksandr Nikolaevich4#aangtu.editorum.ru