LDR 00873naa#a2200205#i#450#
001     EN\\bibl\56018
005     20240728022100.7
011 ## _a2686-777X
100 ## _a20221227b2022####ek#y0engy0150####ca
102 ## _aRU
200 1# _aTHE ABOUT DESIGN FEATURES OF CAPACITIVE EQUIPMENT FOR FOOD PRODUCTION
       _eJournal article
210 1# _aAngarsk
       _cFederal State Funded Educational Establishment of Higher Education «Angarsk State Technical University»
       _d2022
215 ## _a4 с.
608 ## _aJournal article
       _2local
675 ## _aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664
       _z
700 #1 _aPodoplelov
       _gEvgeniy Viktorovich
700 #1 _aDement'ev
       _gAnatoliy Ivanovich
700 #1 _aRahmanina
       _gSvetlana Vladimirovna
700 #1 _aNovikova
       _gAnna Viktorovna
856 4# _aangtu.editorum.ru
       _u