00873naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200009100094210012500185215001000310608002700320675016100347700003600508700003400544700003700578700003000615856002200645EN\\bibl\5601820240728022611.7##a2686-777X##a20221227b2022####ek#y0engy0150####ca##aRU1#aTHE ABOUT DESIGN FEATURES OF CAPACITIVE EQUIPMENT FOR FOOD PRODUCTIONeJournal article1#aAngarskcFederal State Funded Educational Establishment of Higher Education «Angarsk State Technical University»d2022##a4 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aPodoplelovgEvgeniy Viktorovich#1aDement'evgAnatoliy Ivanovich#1aRahmaninagSvetlana Vladimirovna#1aNovikovagAnna Viktorovna4#aangtu.editorum.ru