00873naa#a2200205#i#450# EN\\bibl\56018 20240728022442.7 2686-777X 20221227b2022####ek#y0engy0150####ca RU THE ABOUT DESIGN FEATURES OF CAPACITIVE EQUIPMENT FOR FOOD PRODUCTION Journal article Angarsk Federal State Funded Educational Establishment of Higher Education «Angarsk State Technical University» 2022 4 с. Journal article local Пищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664 Podoplelov Evgeniy Viktorovich Dement'ev Anatoliy Ivanovich Rahmanina Svetlana Vladimirovna Novikova Anna Viktorovna angtu.editorum.ru