LABOR CONDITIONS OF KITCHEN WORKERS ON THE EXAMPLE OF A PIZZERIA
Rubrics: ECOLOGY AND MEDICINE
Authors:
Type:
Article
Pages:
from 260
to 261
Status:
Published
Received:
10.06.2020
Accepted:
16.06.2020
Published:
16.06.2020
Subject area:
GRNTI 86.33 Охрана труда по источникам опасности и методам защиты
Language:
Russian
Keywords:
working conditions of kitchen workers, harmful production factors, microclimate, electromagnetic field.
Abstract (English):
The working conditions of kitchen workers in a pizzeria are considered. The factors of the working environment that exceed regulatory levels were identified: microclimate, electromagnetic fields and working conditions of workers correspond to harmful ones.
The working conditions of kitchen workers in a pizzeria are considered. The factors of the working environment that exceed regulatory levels were identified: microclimate, electromagnetic fields and working conditions of workers correspond to harmful ones.
Keywords:
working conditions of kitchen workers, harmful production factors, microclimate, electromagnetic field.
working conditions of kitchen workers, harmful production factors, microclimate, electromagnetic field.
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